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Rice Porridge/Congee お粥



I am not a big fan of rice porridge, it tastes boring. However, one of my daughters got sick
so I made rice porridge for the first time in a while. I usually make Japanese style rice porridge,
but this time, I made Chinese style rice porridge. It was really tasty and loved it.


congee1.jpg


Ingredients(Serves 2)
1 cup cooked rice
2 cups filtered water
1 tsp grated ginger
1/2 tsp mushroom seasoning powder/salt

Toppings
2 tbsp chopped scallions
2 tbsp chopped cilantro
2 tbsp fried onions
1 tsp sesame oil

Instructions
1. Bring rice and water to a boil in a medium pot over high heat.
Reduce heat to medium-low, cover, and cook for 10 min.
2. Add mushroom seasoning powder/salt, stir to dissolve and cook for another 2~3 min.
3. Serve in bowls and drizzle sesame oil, scallions, cilantro and fried onions.

Notes
You can use salt if you don't have mushroom seasoning powder but I highly
recommend to use mushroom seasoning powder. It makes porridge more tasty!!

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